課程資訊
課程名稱
職業衛生
OCCUPATIONAL HEALTH 
開課學期
98-1 
授課對象
公共衛生學院  公共衛生碩士學位學程  
授課教師
詹長權 
課號
OMIH5077 
課程識別碼
841 U5640 
班次
 
學分
全/半年
半年 
必/選修
必修 
上課時間
星期一1,2(8:10~10:00) 
上課地點
公衛215 
備註
環境職業衛生組必修,215教室上課。公衛碩士學位學程基本核心必修,與環境衛生學二選一。與葉婉榆合開
總人數上限:25人 
Ceiba 課程網頁
http://ceiba.ntu.edu.tw/981OH 
課程簡介影片
 
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課程概述

This is the first course for master students who like to major in occupational health. The principles, case studies and practice of occupational health will be taught in the class. Key medical, physical, chemical and engineering principles will be reviewed to provide students with sound scientific foundation of learning occupational health. Key conventional and new occupational health issues, both of domestically and internationally, will be taught in the class. The course instruction method will be combination of lecture, workshop, discussion, practice and field trips. Guest lectures by distinguished scholars will be arranged to enrich students’ knowledge about specific risk topics. 

課程目標
The goal of this course is to establish a solid foundation for graduate students to have a first step in learning occupational health. Students will learn core principles, key methods and important issues related to environmental and occupational health. On-hand practice will be emphasized to let students have a real-world appreciation of the business of occupational health. Students will be able to extend their learning track to more advanced courses in occupational health after taking this course. 
課程要求
Students have to attend all 2-hour lectures and 1-hour tutor sessions each week except pre-arranged field trips. Students have to complete assigned readings before class in order to actively participate in class and tutor discussion. Students have to write eight one-page short essays including four Chinese and four English in A4 paper. Each student is required to give comments on the essay by each of their classmates once per semester. 
預期每週課後學習時數
 
Office Hours
 
指定閱讀
 
參考書目
1. Occupational Health: Recognizing and Preventing Work-Related Disease (3rd ed.) by Levy BS and Wegman DH
2. Patty’s Industrial Hygience Vol 1-4 (5th ed.) Edited by Harris RL.
3. Health and environmental risk analysis
4. A Practical Guide for the use of Research Information to Improve the Quality of Occupational Health Practice, WHO (2006) edited by Verbeek J and van Dijk F
5. Health promotion in the workplace (3rd ed.) (2002) by P. O'Donnell M
 
評量方式
(僅供參考)
 
No.
項目
百分比
說明
1. 
Class Participation  
20% 
 
2. 
Group Discussion 
20% 
 
3. 
Writing assignment 
60% 
 
 
課程進度
週次
日期
單元主題
第1週
9/14  Check in
Introduction : Occupational and Environmental Hygiene
 
第2週
9/21  Biological Hazard: H1N1  
第3週
9/28  Biological Hazard: H1N1  
第4週
10/05  Chemical Hazards Evaluation: REACH  
第5週
10/12  Chemical Hazards Evaluation: REACH  
第6週
10/19  Physical Hazards Evaluation: EMF 
第7週
10/26  基本職業健康照護國際研討會 
第8週
11/02  停課一次 
第9週
11/09  Chemical Hazards Evaluation: GHS  
第10週
11/16  Occupational Safety and Health Management Systems/Policy 
第11週
11/23  Introduction to psychosocial hazards 
第12週
11/30  Risk Society 
第13週
12/07  Overwork and occupational burnout 
第14週
12/14  Survey or interview of job stress and burnout (Practice) 
第15週
12/21  Job stress and burnout (Discussion) 
第16週
12/28  Presentation: Project/Thesis Proposal 
第17週
1/04  Presentation: Project/Thesis Proposal